You can double it to to make more.
The French surely have a way with these simple ingredients of egg, milk and flour.
Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar.
Ingredients of Crepe breakfast
- You need 100 grams of Flour.
- Prepare 1 tsp of Potato Starch.
- It's 3 tsp of Sugar.
- You need 1 tsp of Oil.
- It's 220 ml of Milk.
- It's 1 piece of Egg.
Crepe breakfast instructions
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well..
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.).
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water..
- Wrap your favorite fruits, sausages and vegetables and eat..
Temperature of the pan is key. Breakfast Crepes Recipes Breakfast Crepes Recipes. Start your morning off luxuriously with any one of these delectable crepes recipes. More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs. This recipes collection ranges from basic, reliable crepes to elegant crepes you might serve at a fancy brunch.
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