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Ingredients of Khaman Waffle

  1. You need 1 cup of besan/gram flour.
  2. It's 2 tbsp of rava/sooji.
  3. Prepare 1/2 tsp of ginger paste.
  4. Prepare 2 of green chilli finely chopped.
  5. It's 1/4 tsp of Haldi/Turmeric powder.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 pinch of Hing/asafoetida.
  8. You need to taste of Salt.
  9. It's 1 tsp of lemon juice.
  10. Prepare 1 tbsp of oil.
  11. Prepare As needed of Water.
  12. Prepare of For tempering.
  13. Prepare 1/2 tsp of eno fruit salt.
  14. It's 3 tsp of oil.
  15. Prepare 1/2 tsp of mustard seeds.
  16. Prepare 1 tsp of sesame seeds.
  17. It's 1 pinch of Hing/asafoetida.
  18. It's 1 tsp of curry leaves.
  19. Prepare 2 of green chilli slit.
  20. You need 1/4 cup of water.
  21. It's 1 tbsp of sugar.
  22. Prepare 1 tsp of lemon juice.
  23. You need 1/4 tsp of salt.
  24. Prepare of For garnishing.
  25. Prepare 2 tbsp of cheese grated.
  26. Prepare 2 tbsp of coriander leaves.

Khaman Waffle instructions

  1. In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice..
  2. Prepare a smooth batter adding necessary water..
  3. Just before making the waffles add the fruit salt and mix gently..
  4. You can alternatively use a pinch of baking soda..
  5. Preheat a waffle iron machine according to it's manual..
  6. Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly..
  7. Put some oil over the batter and close the lid..
  8. Let the waffles for atleast 5-7 minutes until nicely golden..
  9. Remove it from the waffle maker..
  10. Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also..
  11. Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well..
  12. Add lemon juice and mix well. Pour the tempering over waffle..
  13. Garnish with freshly chopped coriander and grated cheese..
  14. Serve with garlic, red chilli chutney and green chutney..

Traditionally the batter is prepared before. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a.

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