Japanese Jiggly Omelette

Ingredients of Japanese Jiggly Omelette

  1. You need 3-4 of eggs.
  2. You need 1 tbsp of butter.
  3. It's Pinch of salt.
  4. Prepare Pinch of pepper.

Japanese Jiggly Omelette instructions

  1. Separate the egg whites into a large bowl, and yolks into a small bowl..
  2. With a whisk or an electric beater, beat the egg whites until they foam up and form stiff white peaks..
  3. With a whisk, beat the egg yolks until smooth..
  4. Mix the yolks into the whites, folding in gently..
  5. In a pan pour this mixture and cover with a lid. After a few minutes, slide in the butter with a knife under the bottom of the eggs..
  6. Sprinkle salt and pepper over the top. Cover with lid..
  7. After a few minutes, remove lid and carefully transfer eggs to plate, gently folding it over in half. Enjoy..

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