Ingredients of Idli Dosa breakfast
- It's of For idli dosa Batter.
- It's 3 cups of idli rice / parboiled rice.
- Prepare 1/2 tsp of fenugreek seeds.
- You need 1 cup of urad dal.
- You need of water to soak.
- Prepare of oil for roasting dosa and greasing idli plate.
Idli Dosa breakfast step by step
- Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours..
- Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation..
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
- Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil.
- For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa.
- For masala.
- For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.
- No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well..
- Yummy n healthy breakfast of masala dosa and idli is ready..
- Enjoy with sambhar and coconut chutney.
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