Jalapeno popper egg muffins These jalapeño popper egg cups are the spicy breakfast of your dreams. These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers!

Ingredients of Jalapeno popper egg muffins

  1. You need 4 of large eggs.
  2. Prepare 1-2 of jalapeno peppers.
  3. Prepare of Garlic and herb seasoning.
  4. Prepare of Low fat cheese.
  5. It's of Salt.
  6. You need of Pepper.
  7. It's of Plain Greek yogurt.
  8. Prepare Can of sub garlic n herb seasoning for the following (to taste).
  9. You need 1-2 of whole garlic minced.
  10. It's of Basil.
  11. It's of Thyme.

Jalapeno popper egg muffins step by step

  1. Preheat oven to 400..
  2. Crack 4 eggs in bowl. Scramble well. Mix in seasoning, diced jalapenos, salt, and pepper..
  3. Spray muffin pan with non stick spray. Fill muffin cups half way with egg mixture. Top with low fat cheese. Bake 10-12 minutes or until eggs are cooked. Serve with Greek yogurt drizzled over top. If you wish to store these, be sure they are completely cooled prior. 4 eggs will make 6-8 muffins. Great for weekly meal prep!!.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Jiffy Corn Muffin Mix makes amazing Jalapeno Corn Muffins. These easy, quick Mini Jalapeño Popper Corn Muffins have a burst of cream cheese Simply add egg and milk to the muffin mix, then blend in some fresh jalapeno and cheddar cheese. We pop in a little cream cheese for a surprise. I feel like deviled eggs are making a comeback.

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