Breakfast Nachos We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream. Breakfast Nachos Super Bowl New Year's Eve Mexican Hangover Cure Hot Sauce Salsa Sour Cream Dairy Eggs Butter Pinto Beans Brunch Appetizer Kid Friendly Water Salt. These are loaded with all of the brunchy requirements: scrambled tofu, roasted potatoes, avocado salsa and a creamy, cheesy, cashew sauce.

Ingredients of Breakfast Nachos

  1. It's 5 of eggs.
  2. Prepare 16 oz of jimmy dean sausage.
  3. It's 5 slice of pre cooked bacon.
  4. It's 1 pinch of salt.
  5. You need 1 pinch of pepper.
  6. You need 1 tbsp of butter.
  7. You need 1 of santinos tortilla chips.
  8. You need 1/2 lb of Velveeta cheese.
  9. You need 5 1/2 oz of fritos jalapeno cheese dip.

Breakfast Nachos instructions

  1. Cook sausage in a pan set on medium-high.
  2. Place bacon in the microwave on 45 seconds.
  3. Put a pinch of salt and pepper in eggs and mix them.
  4. Add butter into a warm skillet.
  5. Scramble the eggs.
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted.
  7. Stir cheese in 30 sec increments.
  8. Use 2%milk if cheese becomes too thick.
  9. Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together.
  10. Put sausage, bacon, & egg on top of the chips and layer with cheese mix.
  11. ENJOY!!!!.

Start with the usual - chorizo, hash browns. Nachos don't just have to be a snack for lunch or dinner. Thinly sliced roasted potatoes topped with sausage, scrambled eggs, cheese and tomatoes are perfect for breakfast but also make a wonderful lunch or dinner. Mix things up tonight and try breakfast for dinner! Eggs are typically thought of as an item on the breakfast menu.

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