Azie's Cheese Steak Croissants The cream cheese is nicely nestled between the buttery and light layers of these cream cheese croissants. These pastries are so irresistible with their golden exterior and their flaky, delicate tops. Season the steaks with salt and pepper.

Ingredients of Azie's Cheese Steak Croissants

  1. It's 1 lb of Ground Beef.
  2. It's 1/4 of Chopped Onion.
  3. It's 2 tbsp of Worcestershire Sauce.
  4. You need 1/2 tbsp of Black Pepper.
  5. Prepare 1/2 tbsp of Salt.
  6. Prepare 1/2 tbsp of Red Pepper Flakes.
  7. It's 1/4 cup of Grated Cheddar Cheese.
  8. Prepare 2 slice of White American Cheese.
  9. Prepare 2 packages of Croissant dough.
  10. Prepare 1 of Egg.
  11. It's 1/2 tbsp of Italian Seasoning.

Azie's Cheese Steak Croissants instructions

  1. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done..
  2. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts..
  3. Roll out croissant dough slightly..
  4. Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up..
  5. Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants..
  6. Follow croissant package instructions and bake until done. Let cool and enjoy!.

The lamination process of the dough takes time and effort, and the results are worth it. The cheese is sharp which cuts the richness just a little. I also found that they best way to avoid having the cheese melt out of the croissant. Croissants have long been a staple of French bakeries and patisseries. But, nowadays, these crescent-shaped pastries are very famous around the whole world.

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