They have fluffy centers, golden edges, and a little cheese for extra flavor.
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
Follow my simple instructions and make this easy treat today!
Ingredients of Potato pancakes
- It's 4 of potatoes.
- It's 1 of egg.
- It's 3 tbsp of flour.
- Prepare 1 pinch of salt and pepper.
- It's 1/2 of onion.
Potato pancakes instructions
- Peel all potatoes, then shred on the shredder (I don't really know the name of that thing , so I add a pic).
- also shred onion, add egg and flour. season with salt and pepper..
- spoon a tablespoon of potato batter , then flat them down so they become thin , fry on frying pan with oil until browned..
- sprinkle with sugar and its ready to eat.
What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. potato pancakes. My Irish grandmother would make these all time, these or. A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes.
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