Turns out that was a brilliant idea.
It's like pizza in your pocket!
The word omelet derives from the Latin for "little plate," and omelets are usually made individually.
Ingredients of omelet pockets
- Prepare of breakfast.
- Prepare 1 packages of ham or bolongna.
- It's 1 dozen of eggs.
- It's 1 packages of shredded cheese of ur choice.
- It's 1 packages of bacon.
- It's 1 of onion.
- You need 1 of green pepper.
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- Prepare 1 dash of oregano.
omelet pockets step by step
- preheat oven to 350°F..
- dice the onion and green peppers. smaller the better..
- mix eggs with onions and green peppers adding your salt, pepper, oregano..
- insert ham slices into muffin pan. Usin best way possible form a cup a place in muffin pan filling tray..
- brown reasonable amount of bacon. brown crispy and crumble for fine bacon bits..
- Pour eggs blend gently into ham cups 3/4 full. place in oven for approx. 20 min or till egg rises and becomes fluffy..
- remove from oven. Sprinkle bacon bites one each indivintual cup then cover the top with a shredded cheese and place back in over for 2 mins..
- remove frome oven. remove each cup. best served hot. good with silver dollar pancakes and other finger foods. perfect for "eat on the go"..
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