Here's my best deviled Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST. Croissants - Slightly Easier than Flying to Paris.

Ingredients of Deviled Egg Croissant-wiches

  1. Prepare 8 of hard cooked eggs,* finely chopped.
  2. Prepare 1/3 cup of mayonnaise.
  3. Prepare 4 slice of crisp cooked bacon, crumbled.
  4. It's 1/4 cup of finely chopped red sweet pepper.
  5. It's 2 tbsp of snipped fresh chives.
  6. It's 2 tsp of dijon style mustard.
  7. You need 1/4 tsp of salt.
  8. Prepare 4 of croissants.
  9. Prepare 1 cup of fresh spinach leaves.
  10. It's 4 slice of provolone cheese.
  11. It's 1 of snipped fresh chives, optional.
  12. Prepare 1 of paprika, optional.

Deviled Egg Croissant-wiches step by step

  1. In medium bowl combine eggs, mayo, bacon, red pepper, 2 Tbsp chives, mustard & salt.
  2. Make a pocket in each croissant by cutting horizontally from one side almost to the other side. Line the croissant pockets with spinach & cheese. Fill with egg mixture. If desired, sprinkle sandwiches with additional chives & paprika..

Try it for a different taste. Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love. Crack egg shells and carefully peel under cool running water.

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