Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey!

Ingredients of Cornbread muffin poppers

  1. You need 1 box of jiffy cornbread.
  2. You need 1 of egg.
  3. Prepare 1 1/4 of milk.
  4. Prepare 1/2 cup of of oil.
  5. You need 1 of meats of ur choice.
  6. It's 1/2 of tlsp of s.cream.
  7. It's 1 of cheese.
  8. It's 1 of onion & bellpeppers/optional.

Cornbread muffin poppers step by step

  1. preheat oven to 350.
  2. mix c.bread with the milk and egg.
  3. heat oil in skillet.
  4. pour some of the oil in the c.bread mix and stir.
  5. oil muffin pan.
  6. add ur toppings,s.cream& cheese.
  7. pour mixure in muffin pan.
  8. sprinkle cheese on top of them and bake.

Raise your hand if you love cornbread? The last few peppers of summer are calling out to you from the garden. Try these gorgeously spicy, savory, cornbread muffins! These easy, quick Mini Jalapeño Popper Corn Muffins have a burst of cream cheese in the middle. To make the best Jalapeno Cornbread Muffins, start with Jiffy Corn Muffin Mix.

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