My Devilled Eggs and Bacon Muffin. 😊 Testimony of the Day. "Hi Maria! I like to dd a little coconut vinegar to my deviled eggs and even dill pickles for extra tartness and balance that out with a touch of swerve! These Deviled Eggs with Bacon add salty bacon to a traditional deviled egg recipe for a delicious appetizer.

Ingredients of My Devilled Eggs and Bacon Muffin. 😊

  1. It's 2 of Eggs Poached.
  2. It's 4 Slices of Bacon (not too salty).
  3. It's 2 of soft muffins sliced toasted and buttered.
  4. It's of Some Hollindaise sauce.
  5. Prepare of Sprinkle Black Pepper.

My Devilled Eggs and Bacon Muffin. 😊 instructions

  1. Cut the muffin across and toast both insides.
  2. Grill the Bacon (not too Salty).
  3. Make the hollindaise sauce. And poach the eggs with soft yolk..
  4. Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy.

Faites-vous plaisir en préparant ces délicieux muffins à l'omelette. For these deviled eggs I chose bacon and chives for the simple facts that I had them in the fridge and I knew the flavor profiles would work magically together. Some of you may also know, from watching our videos, that Matt is not a fan of mayo. In fact, he refused to try my deviled eggs at first, and he. Spray a mini muffin tin with nonstick spray.

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