Spanish Omelet with Potatoes With slotted spoon, transfer onion to bowl with potatoes. When potato-onion mixture has cooled slightly, gently stir in eggs until well combined. The Spanish Potato Omelet is a delicious and easy-to-make tapa dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.

Ingredients of Spanish Omelet with Potatoes

  1. Prepare 2 of Eggs.
  2. Prepare 1 of ◎ Salt and pepper.
  3. It's 3 tsp of ◎ Grated cheese.
  4. Prepare 1 of Potato.
  5. Prepare 3 slice of Processed cheese.
  6. You need 1 of for frying Oil.
  7. Prepare 1 of Ketchup.

Spanish Omelet with Potatoes step by step

  1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes..
  2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.).
  3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly..
  4. Once the potatoes are cooked through, add them to the bowl from Step 2..
  5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4..
  6. Sprinkle on the grated cheese..
  7. Reduce heat to low and cover the skillet..
  8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy..
  9. You can boil or microwave the potatoes instead of frying, if you like..

I recommend cutting potatoes into little squares or thinner than you've se en on the video. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. That's where the Spanish Omelet comes in. Otherwise known as tortilla de patatas, this dish is a really easy way to incorporate potatoes into a meal. Add potatoes and onions; they should gently (but not vigorously) bubble in the oil.

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