Use it in dips, on bread, or in meat marinades.
Za'atar recipes vary significantly from place to place and home to home (some are well-guarded family secrets).
Za'atar's origins are fascinating, and also confusing and contradictory.
Ingredients of Za'atar scones
- It's 2 cups of AP flour.
- You need 1 tbsp of BP.
- You need 5 tbsp of unsalted butter, chilled and diced small pieces.
- You need 1 cup of heavy cream.
- Prepare 1/2 cup of za'atar.
Za'atar scones instructions
- Preheat the oven 450 f. in a bowl mix the flour, bp and za'atar, add the chilled butter, using a fork or a dough cutter, mix the butter into the flour, until pea size..
- Add the cream, knead just to combine and gather the ingredients don't over knead, wrap in plastic wrap, refrigerate for about 30 minutes..
- Roll your dough on lightly floured surface about 1/2 inch thickness, if your dough is not sticky, you don't even need the flour, cut into circles or triangles.
- Brush with egg wash, bake on a sheet pan for about 15 minutes until surface is browned.
The Most Genuine and Flavorful Za'atar Spice Blend. Za'atar is also great on toasted pita, which we get at a local Middle Eastern market. We bake the pita until it is crispy, remove it from the oven and brush it with a bit of olive oil, then sprinkle on the za'atar. Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning for meat.
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