Cream scones The air trapped in the cream helps the scones rise, making. Are you really asking me this? Ok, some of you are, and I forgive you for Eggs make scones richer in flavor but heavier in texture.

Ingredients of Cream scones

  1. It's 1/2 cups of cream.
  2. Prepare 2 teaspoons of sugar.
  3. It's 1/2 teaspoons of salt.
  4. Prepare 4 tablespoons of butter.
  5. It's 2 of eggs.
  6. Prepare 2 cups of flour.
  7. Prepare 4 teaspoons of baking powder.

Cream scones instructions

  1. Sift dry ingredients.
  2. Blend in butter with a pastry knife.
  3. Add well beaten eggs and cream.
  4. Turn out onto floured surface.
  5. Roll till 3/4 inch thick.
  6. Cut into triangles.
  7. Place on greased baking sheet.
  8. Bake for 15 minutes in a 450 oven.

Cream Easter Christmas Mother's Day British Breakfast Dessert Baking Powder Baking Soda Dairy Eggs Brunch Pastries Bread Afternoon Tea Spring Scones Easy. Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty View image. Cream Scones. this link is to an external site that may or may not meet accessibility.

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