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Ingredients of Banana Raisin Spelt Scone

  1. Prepare 1 1/2 Cup of Organic Spelt flour.
  2. Prepare 2 Tsp of Organic Turbinado sugar.
  3. You need 1/2 Can of Organic Full Fat Coconut Milk.
  4. You need 1/2 tsp of salt.
  5. Prepare 2 tsp of Baking powder.
  6. It's 1/4 Cup of coconut flakes.
  7. You need 3/4 cup of chopped fully ripen banana.
  8. It's 2 Tsp of Organic Raisins.
  9. You need 1 Tsp of Raw apple cider vinegar.

Banana Raisin Spelt Scone instructions

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
  6. Bake 15 minutes and serve hot..

Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut. These banana nut scones are deliciously moist, flaky, and crumbly. Combining the flavor of banana bread and the texture of scones These banana scones were a complete spur-of-the-moment recipe. When I have a bounty of extra ripe bananas, I usually bake a. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea.

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