Medjool Date-Cranberry Spelt Scone

Ingredients of Medjool Date-Cranberry Spelt Scone

1. Prepare 1 1/2 Cup of Organic Spelt flour.
2. It's 1.5 Tsp of Organic Turbinado sugar.
3. You need 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of salt.
5. It's 2 tsp of Baking powder.
6. It's 1/4 Cup of coconut flakes.
7. Prepare 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
8. Prepare 1 Tsp of Raw apple cider vinegar.

Medjool Date-Cranberry Spelt Scone instructions

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

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