Soaked Chive Parmesan Savory Spelt Scones

Ingredients of Soaked Chive Parmesan Savory Spelt Scones

1. It's 1 1/2 Cup of Spelt flour.
2. It's 1/2 Cup of chopped Asian chives.
3. It's 3/4 Cup of freshly shredded aged Parmesan cheese.
4. You need 1/2 Tsp of Turbinado sugar.
5. Prepare 1 tsp of Celtic sea salt.
6. You need 1/2 Can of Organic full fat coconut milk.
7. You need 1 Tsp of Garlic powder.
8. It's 1/2 Tsp of Onion powder.
9. You need 1 Tsp of Organic apple cider vinegar.
10. Prepare 2 Tsp of baking powder.

Soaked Chive Parmesan Savory Spelt Scones instructions

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
2. Grate 3/4 cup of Parmesan cheese.
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..

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