Tomato & Basil Hot Biscuit (Scone) The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

Ingredients of Tomato & Basil Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. It's 10 g of Sugar.
  5. You need 35 g of Butter (Salted).
  6. It's 100 g of Mini Tomatoes (or 50 g Tomato Juice).
  7. You need 3 big of Basil Leaves.

Tomato & Basil Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Tear the basil leaves and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Find tomato recipes, videos, and ideas from Food Network. Sweet and Chunky Tomato Soup, Tarte aux Moutarde (French Tomato and Mustard Pie), Simple Caprese Salad, Fresh Tomato Pasta, Tomato Watermelon Salad The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems.

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