These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.
Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more.
Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.
Ingredients of Avocado Hot Biscuit (Scone)
- You need of INGREDIENTS for 7 Hot Biscuits.
- You need 100 g of Flour.
- Prepare 3 g of Baking Powder.
- Prepare 10 g of Sugar.
- It's 35 g of Butter (Salted).
- You need 50 g of Milk.
- You need 1 of Avocado.
Avocado Hot Biscuit (Scone) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Dice the avocado and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
- Add the diced avocado to the mixture and mix well..
- Divide the dough into 7 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
Just wondering what SEers opinions are. Homemade Almond Scones, Homemade Scone Recipes - MissHomemade.comHomemade Recipes. Stuffed with fresh cherries, sliced almonds, and drizzled with a cream cheese glaze, these flaky scones are fantastic with your morning coffee! This savory scone is packed with bits of bacon, cheese, and chives. It is delicious on its own or cut in half and spread with butter.
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