Bacon & Basil Hot Biscuit (Scone) The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal.

Ingredients of Bacon & Basil Hot Biscuit (Scone)

  1. It's of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. It's 10 g of Sugar.
  5. You need 35 g of Butter (Salted).
  6. It's 50 g of Milk.
  7. It's of Crunchy Bacon:.
  8. Prepare 3 slices of Bacon.
  9. You need 5 g of Fresh Basil Leaves.

Bacon & Basil Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much)..
  11. Divide the dough into 6 portions..
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." How dark and violent fantasies inspired the young Francis Bacon's art. Examples. bacon [ˈbeɪkən]Существительное. bacon / bacons. Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Ever wonder how bacon is made? Get the full history and 'making of' right here!

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