Onion Hot Biscuit (Scone) Lightly knead together and re-roll any trimmings. For soft biscuits, place the dough close together on the baking sheet. A wide variety of onion biscuit options are available to you, such as flavor, taste, and packaging.

Ingredients of Onion Hot Biscuit (Scone)

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. You need 10 g of Sugar.
  5. You need 35 g of Butter (Salted).
  6. Prepare 50 g of Milk.
  7. Prepare 100 g of Onion.
  8. You need of Vegetable oil.

Onion Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
  3. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
  10. Add the sautéed onion to the mixture and mix well (Be careful not to mix too much)..
  11. Divide the dough into 6 portions..
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

These Bacon Gruyere & Green Onion Scones are really delicious warm and dripping with butter. You can make them savory or sweet, enjoy them with a hot coffee or tea, slather them with homemade curd or jam or a delicious herb butter and so on and so on. Scones, biscuits, muffins and crumpets all transform breakfasts into memorable events. Cranberry-pecan, green onion cheddar, current-cardamom, cinnamon-chocolate - each and every variety of scone is easy to eat even without topping the treat with high-fat butter. The Difference Between Biscuits & Scones.

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