Caramel Scone (Hot Biscuit) The Best Caramel Scones Recipes on Yummly I love scones, and the Italian loves scones! Scones are my breakfast dream come true.

Ingredients of Caramel Scone (Hot Biscuit)

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. Prepare 25 g of Brown Sugar.
  5. You need 35 g of Butter (Salted).
  6. It's of Caramel Cream.
  7. You need 30 g of Sugar.
  8. You need 70 g of Cream.

Caramel Scone (Hot Biscuit) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
  2. Caramel Cream.
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
  4. While the sugar is heating, microwave the cream to a boil..
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
  6. Let cool completely..
  7. Caramel Scone.
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
  11. Cut the butter into small squares and add to the bowl..
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Store extra caramel sauce in airtight container in the fridge for up to two weeks. Mini caramel wafers are double coated in milk chocolate - ideal for a snack. Caramels have that wonderfully smooth and creamy texture with just the right amount of chew. The process of making Caramels is not difficult, but a few things should be observed. First, try not to make candy on a humid day unless you have adequate air conditioning. ยท Recipe for Fresh Caramel Apple Scones with Caramel Icing Drizzled on top.

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