English scones with cream and strawberry jam with tea.
Cute woman with chocolate scone and tea in hands smiling.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
Ingredients of Black Tea Hot Biscuit (Scone)
- Prepare of INGREDIENTS for 6 Hot Biscuits.
- Prepare 100 g of Flour.
- You need 3 g of Baking Powder.
- Prepare 25 g of Sugar.
- Prepare 35 g of Butter (Salted).
- You need 50 g of Milk (or cream).
- It's of Tea leaves 4g (About to 2 tea bags).
Black Tea Hot Biscuit (Scone) step by step
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
English breakfast and tea break, scones on wooden table with a cup of tea. Churros accompanied of a cup of chocolate hot. Ring scone biscuit on plate with hot tea closeup on white background Variety delicious cookies and biscuit with Cup of hot tea. Black tea is a true tea that comes from the Camellia sinensis plant. Black tea leaves are allowed to fully oxidize before being processed and dried Of all the types of tea, black tea is usually the easiest to steep.
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