Potato Scone Many variations of the recipe exist. This Potato Scones Recipe is easy to make and requires few ingredients. They can be enjoyed on their own with a topping such as butter, margarine, jam, marmalade, grated cheese, etc.

Ingredients of Potato Scone

  1. It's of INGREDIENTS for 6 Hot Biscuits.
  2. It's 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. You need 10 g of Sugar.
  5. It's 35 g of Butter (Salted).
  6. It's 60 g of Milk (or cream).
  7. Prepare 120 g of Potatoes.

Potato Scone instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
  9. Divide the dough into 6 portions..
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

They are easy to make, like most scones, and go well with your favourite savoury toppings. Mash potatoes, add salt and butter and flour to give a stiff mixture. Cut into triangles and cook on a hot greased griddle. Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast. How to Make Traditional Scottish Tattie Scones (Potato Scones).

Get Latest Recipe : HOME