Super easy to make and bake. The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.

Ingredients of Raisin Scone

Prepare 100 g of Flour.
You need 3 g of Baking Powder.
It's 15 g of Sugar.
Prepare 30 g of Butter.
Prepare 30 g of Raisins.
It's 50 g of Milk.

Raisin Scone step by step

Preheat oven to 350F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much)..
Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. Brush the scones with the egg wash and sprinkle with sugar. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. Find "raisin scone" stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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