Apricot Cream Scones

Ingredients of Apricot Cream Scones

1. You need 2 cups of all-purpose flour.
2. It's 1 Tablespoon of baking powder.
3. It's 1/2 teaspoon of salt.
4. It's 1/4 cup of sugar.
5. You need 3/4 cup of chopped dried apricots.
6. It's 1 1/4 cups of heavy cream.
7. You need 3 Tablespoons of butter(melted).
8. You need 2 Tablespoons of sugar.

Apricot Cream Scones instructions

1. Chop dried apricots.
2. Preheat oven to 425•F.
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
8. Cut circle into 12 wedges(or 8 wedges each for mini scones).
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..

Get Latest Recipe : HOME