Authentic British scones aren't eaten for breakfast.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
If you overwork it or make it any thinner, the scones.
Ingredients of Scones
- It's 6 cup of Self raising flour.
- It's 4 tbsp of White sugar.
- Prepare 100 grams of Butter, chopped.
- It's 2 cup of Milk.
- Prepare 1 of Egg, lightly beaten.
Scones step by step
- Pre-heat oven to 210*C..
- In a large mixing bowl, rub butter into flour and sugar..
- Now add milk and mix until dough like..
- Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height..
- Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray..
- Will make 12 to 15 scones..
- Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown..
- Serve with fresh whipped cream and your choice of jam (I like blackberry!)..
- This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!.
With this recipe, you'll be able to add your own touches and satisfy any craving. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips.
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