Rich Blueberry Scones

Ingredients of Rich Blueberry Scones

1. You need 3 1/3 cup of all-purpose flour.
2. You need 1/2 cup of plus 1 tablespoon sugar.
3. You need 2 tbsp of baking powder.
4. You need 1/2 tsp of salt.
5. You need 6 tbsp of cold butter, cut into pieces.
6. You need 1 cup of plus 1 tablespoon light cream.
7. It's 2 of large eggs, beaten.
8. Prepare 1 cup of blueberries, lightly floured.

Rich Blueberry Scones instructions

1. Preheat oven to 400°F. Grease large cookie sheet..
2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs..
3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined..
4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate..
5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm..

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