Speaking about how she pronounces the word herself, Susie added While we should all respect Susie's authority, lord knows the UK loves a good divisive vote.
These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg.
Scones are most commonly made plain or with currants.
Ingredients of Susie's scones
- It's 1 pinch of salt.
- Prepare 3 cup of self raising flour.
- Prepare 2 tbsp of caster sugar.
- Prepare 1/2 cup of double cream.
- Prepare 1 1/4 cup of milk.
Susie's scones step by step
- Whisk together sugar, salt, milk and cream..
- Add enough flour to make a soft dough.
- Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown.
It's also fairly easy to make lemon curd at home with some. Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Afternoon tea has never tasted so good and been so easy! This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. the scone era.
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