potato waffles After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. This Potato Waffles Recipe is so tasty and delicious! Potato waffles are one of those things that always remind me of being a kid.

Ingredients of potato waffles

  1. Prepare 2 cup of mashed potatoes.
  2. It's 1/4 cup of flour.
  3. You need 2 each of eggs.
  4. It's 2 tbsp of butter or margerine.
  5. You need 1/4 tbsp of minced garlic.
  6. It's 1 small of onion.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. You need 1/4 tbsp of basil and oregano (optional).

potato waffles step by step

  1. use leftover mashed potatoes or cook a new batch and set aside.
  2. sauté the garlic and onions with the butter on medium heat until soft.
  3. add the onion mixture to the mashed potatoes.
  4. stir in the eggs, flour, and seasonings evenly.
  5. pour about a quarter cup in the waffle maker and cook until crust forms.

These best-ever loaded potato waffles get flavor from cheddar, bacon, sour cream and chives. Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Yes, leftover mashed potatoes make for fantastically fluffy yet simultaneously crunchy waffles, just like their leftover stuffing waffles cohorts. Making mashed potato waffles from scratch is easy and you can even use leftover mashed potatoes. Serve them simply topped with soured cream and chives or fully loaded with toppings!

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