Pumpkin Scones

Ingredients of Pumpkin Scones

1. You need 1 tbsp of Butter.
2. You need 1/2 cup of Sugar or sweetener.
3. You need 1 of Egg.
4. Prepare 2 cup of all-purpose flour.
5. It's 1 tbsp of Baking powder.
6. It's 1/2 tsp of Vanilla.
7. It's 1/4 tsp of Cinnamon.
8. It's 1/4 tsp of Nutmeg.
9. It's 1/4 tsp of Pumpkin pie spice.
10. Prepare 1 cup of Fresh pumpkin, mashed.

Pumpkin Scones step by step

1. Preheat oven to 400°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and beat well..
3. Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Mix until well combined..
4. Turn onto a well floured surface and knead the dough lightly. (May need to add more flour).
5. Place the ball of dough onto a baking sheet. Flatten to 1-1-/2 inches thickness. Cut the dough into desired size pieces. Pull apart slightly..
6. Bake 15-20 minutes, or until golden brown. Serve hot..

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