Authentic British scones aren't eaten for breakfast.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
If you overwork it or make it any thinner, the scones.
Ingredients of Scones
- It's 2 cup of Flour.
- Prepare 3 tbsp of Butter or margerine.
- Prepare 1 pinch of Salt.
- It's 2 tbsp of Baking Powder.
- Prepare 1/3 cup of Sugar.
- It's 2 tbsp of Greek Yogurt / sour milk/ sour cream.
- You need 2 of Eggs.
Scones step by step
- -cut in flour and butter with 2 knives.
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard.
- Shape into 6 or 8 smaller triangles.
- Brush w/ milk.
- Sprinkle with sugar (approx.1 tbsp).
With this recipe, you'll be able to add your own touches and satisfy any craving. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips.
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