Date Scones

Ingredients of Date Scones

  1. You need of Scone mix.
  2. You need 3 cup of Standard plain flour.
  3. Prepare 6 tsp of Baking powder.
  4. Prepare 1/4 tsp of salt.
  5. It's 75 grams of Butter.
  6. You need 1 1/2 cup of Milk.
  7. Prepare 3/4 cup of Chopped dates.
  8. You need 1 tbsp of Sugar.
  9. Prepare 1/2 tsp of Cinnamon.

Date Scones instructions

  1. Preheat oven to 220C.
  2. Sift flour, baking powder and salt into a bowl..
  3. Cut butter in and crumble with fingers until resembles Fine breadcrumbs..
  4. Add dates, sugar and cinnamon..
  5. Add milk and mix quickly with a knife to a soft dough..
  6. Remove dough from Bowl and knead a few times..
  7. Lightly dust an oven tray with flour, or line with greaseproof paper..
  8. Press dough out onto tray..
  9. Cut into 12 even sized pieces..
  10. Leave a 2cm space between scones..
  11. Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top..
  12. Bake for 10 minutes or until golden Brown..

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