Don't be fooled by it's rustic appearance and simple list of ingredient, the mango chutney in these scones packs a real flavour punch that will win everyone over.
Maple scones have the scent of maple and brown sugar and an irresistible pull-apart shape to provide a new twist on the traditional scone.
Scones aren't the dry, one-dimensional bakery item they once were.
Ingredients of 'pull apart' simple scones
- It's 4 cup of self raising flour.
- It's 300 ml of pure pouring cream.
- Prepare 375 ml of cold lemonade.
- Prepare 1/3 cup of milk.
'pull apart' simple scones step by step
- preheat oven 180degrees . grease n flour tray.
- sift flour in a bowl.mix in pouring cream and lemonade until combined.
- tip ingredients on floured bench n knead slightly n roll out to 1-2cm thick.
- using cylinder cutter .cut circles of dough n place on tray so the dough circles are touching.
- slightly brush tops with milk n place tray in oven for 15mins or until golden on top ....
- break apart n serve hot or cold with jam n cream..or desired compliment.
These Pull-Apart Cinnamon Rolls are super simple to make with Frozen Dinner Rolls. Step by step instruction for you to make fabulous Cinnamon Rolls. The scones will stick together, so pull them gently apart when they've cooled a bit — pull-apart scones! If I had extra time I would do the same thing. Whenever I see my calendar opening up I use it These scones look amazing!
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