Authentic British scones aren't eaten for breakfast.
British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
If you overwork it or make it any thinner, the scones.
Ingredients of scones
- Prepare 350 grams of self-raising flour.
- It's 100 grams of butter.
- Prepare 100 ml of milk.
scones step by step
- preheat oven to 190C.
- grease two baking trays.
- rub the butter and flour together until resembles breadcrumbs.
- add enough milk to given a soft bread like dough.
- on a floured surface, roll out to 1.5 cm thick..
- cut into rounds and place on the prepared trays.
- cook for 15-20 minutes, until slightly golden brown..
- leave to cool and then enjoy.
With this recipe, you'll be able to add your own touches and satisfy any craving. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips.
Get Latest Recipe : HOME
