Cheese scones Cheese scones by Penrhyn castle, via Jane Pettigrew's book Traditional Teatime Recipes. This, of course, is the really important bit - Smith reckons that "cheese scones were invented to use up the. These Cheese scones are super simple to make.

Ingredients of Cheese scones

  1. It's 235 grams of self raising flour.
  2. Prepare 1 1/4 pinch of salt.
  3. You need 65 grams of butter.
  4. It's 40 grams of grated mature cheese.
  5. Prepare 160 ml of milk.

Cheese scones step by step

  1. Mix the flour and salt together..
  2. Then rub the butter in until its like breadcrumbs..
  3. Stir in the cheese and then slowly add the milk. Then stir..
  4. TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry..
  5. Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise).
  6. Brush the tops with a little milk..
  7. Put them in the oven for 12-15 mins.
  8. Allow to cool then ENJOY..

This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Scatter the reserved cheese on the top of the dough. Transfer the scones to a wire rack to. This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe By adding the cheese to the scone dough and baking it, these cheese scones really have a.

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