Blueberry Scones with Lemon Glaze Featuring Sabrina Gee-Shin and her son Dean! Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.
Ingredients of Lemon Glazed Blueberry Scones
- It's of Blueberry Scone.
- Prepare 2 1/4 cups of all purpose flour.
- It's 1/2 cup of sugar.
- You need 1 teaspoon of baking powder.
- It's 1/2 teaspoon of salt.
- You need 1/2 cup of unsalted butter (cold!).
- Prepare 1 of egg (lightly whisked).
- Prepare 3/4 cup of heavy whipping cream.
- You need 1 teaspoon of vanilla.
- Prepare 1 cup of blueberries.
- It's of Lemon Glaze.
- It's 1/2 cup of powdered sugar.
- Prepare 1-2 tablespoons of milk.
- Prepare of Lemon juice (to taste).
Lemon Glazed Blueberry Scones instructions
- Sift flour into large bowl..
- Add sugar, baking powder, baking soda, salt & stir..
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..
- Stir in egg, heavy cream, & vanilla. Stir in blueberries..
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..
They whip up in a single bowl in just minutes, and instead of having to be With just a touch of sweetness and loads of flavor, these easy lemon glazed blueberry scones are moist and delicious, perfect with a hot cup of coffee or tea. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's There's nothing better than a delicious berry scone fresh right out of the oven, and enjoying it with a fresh cup of coffee on any morning. These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! Me: you want me to make these I've made these lemon blueberry scones three days in a row.
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