French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Whisk till all the ingredients mixed well. Egg Sandwich Recipe • Egg Recipes For Breakfast • French Toast Recipe • Bread Omelette Recipe. French Toast is one of those breakfast dishes that doesn't really need a recipe.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

  1. You need of ・2 slices white bread, about 3cm (1.2'') thick.
  2. It's of ・2 eggs (L～LL size).
  3. You need of ・200ml (7/8 cup) milk.
  4. Prepare of ・100ｍｌ(2/5 cup) heavy cream.
  5. It's of ・25ｇ(2 Tbsp) granulated sugar.
  6. You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. You need of ・powdered sugar, adjust to suit your needs.
  8. It's of ・maple syrup, adjust to suit your needs.
  9. It's of ※1cup=235cc(USA).

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

Overnight Gingerbread Baked French Toast with Streusel ToppingFive Heart Home. All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. My first two pieces of toast failed because a quick dunk quickly soaked my bread. On my second attempt I spooned the milk on and it turned out much better.

Get Latest Recipe : HOME