French Toast Bread Pudding

Ingredients of French Toast Bread Pudding

1. You need of Day old bread or rolls, cubed.
2. It's 4 of eggs.
3. You need 1/3 Cup of milk (dairy or nut).
4. Prepare 2 Tbsp of Vanilla.
5. It's 1 dash of all spice.
6. You need 1 Tbsp of cinnamon.
7. It's of Syrup of choice (we use a premade sugar free syrup).

French Toast Bread Pudding instructions

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

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