Sausage scramble on Italian bread This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. Everyone asks for this recipe for my Christmas Sausage Bread so here it is!

Ingredients of Sausage scramble on Italian bread

  1. Prepare package of sausage (hot or mild).
  2. You need of olive oil.
  3. Prepare can of roasted diced tomatoes.
  4. Prepare 1 of red or orange bell pepper.
  5. It's 1/2 of onion diced.
  6. It's 6 cloves of garlic diced.
  7. Prepare to taste of salt.
  8. It's to taste of pepper.
  9. Prepare of Italian bread.

Sausage scramble on Italian bread instructions

  1. Slice sausage down side and take sausage meat out of its casing. set meat aside..
  2. Dice onion, bell pepper, and garlic.
  3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
  4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage. This bread is based on the Italian Bread formula in Peter Reinhart's "Bread Baker's Apprentice." I substituted a biga naturale (sourdough starter) for the biga made with instant yeast in Reinhart's formula. I still added the instant yeast to the final dough to provide more predictable fermentation and. I used my favorite breakfast sausage in this scramble: Johnsonville Brown Sugar & Honey. This sausage flavored this dish perfectly!

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