Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.
Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast.
This spinach and corn scrambled egg recipe with Parmesan is just such a recipe.
Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon
- Prepare of Rye bread.
- It's 2 of eggs.
- Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
- Prepare 2 tbsp of fresh/frozen spinach.
- Prepare to taste of Garlic powder,salt n pepper.
- You need 2 of or more bacons strips.
- You need Tsp of olive oil and butter.
Spinach and egg scramble on rye bread, topped with crispy bacon step by step
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
- Indulge!😋.
They're a great source of energy in the morning and keep you full for a good chunk of the day. If you need to up the fat content, you can add some ranch to these - it's fantastic. Place the washed spinach into a bowl. In another bowl, whisk together one teaspoon of the olive oil and all of the lemon juice. Pour over the spinach and stir well to coat the leaves.
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