Jalapeño Corn Bread Muffins

Ingredients of Jalapeño Corn Bread Muffins

1. Prepare 1 cup of fine corn meal.
2. It's 1 cup of flour.
3. You need 1/4 cup of coconut palm sugar.
4. It's 1/2 tsp of baking soda.
5. You need 1/4 tsp of Himalayan salt.
6. You need 1/4 cup of butter.
7. You need 2 of eggs.
8. You need 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
9. Prepare 1/2 cup of Tex Mex shredded Cheese.
10. You need 1 cup of buttermilk.

Jalapeño Corn Bread Muffins step by step

1. Preheat oven to 375 degrees..
2. Mix corn meal, flour, salt and baking soda together..
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
4. Add dry mixture to the wet mixture and mix..
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
6. Garnish with thinly slice jalapeño and cheese..
7. Bake in oven for 15 minutes..
8. Enjoy!.

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