Banana bread muffins No refined sugar, naturally gluten Wholesome. Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor.

Ingredients of Banana bread muffins

  1. Prepare 1 cup of whole wheat pastry flower.
  2. You need 1 cup of all purpose flower.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of baking powder.
  5. You need Pinch of salt.
  6. You need 1/4 cup of butter.
  7. You need 1/4 cup of olive oil.
  8. It's 1/2 cup of raw sugar.
  9. Prepare 4 of blended overripe banana.
  10. It's 1/2 cup of milk.
  11. Prepare 1 tbsp of vanilla extract.

Banana bread muffins instructions

  1. Preheat oven to 350°.
  2. Mix dry ingredients except sugar into mixing bowl..
  3. Add milk and bananas to blender and blend till smooth..
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
  5. Combine ingredients and pour into desired pan. I used a cupcake pan..
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Growing up, Banana Bread Muffins were always a weekly staple.

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