These Breakfast Bacon Bread Bowls are a breakfast lovers dream come true: rolls stuffed with bacon, eggs, and cheese!
Perfect for quick and easy, on the go breakfasts!
Easy And Delicious Breakfast In Bread Bowl.
Ingredients of Breakfast bread bowls
- You need 4 of small slices of ham.
- Prepare 4 of eggs.
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare 4 of bread rolls.
Breakfast bread bowls instructions
- Preheat oven to 180 degrees, celcius.
- Cut the tops of the bread rolls, scoop out the centre and go around the edge with a knife to get rid of excess bread..
- Line the bread bowl with a layer of ham, (make sure it goes up the sides so the egg won't seep through the bread)..
- Crack in the egg.
- Top it with 2 tsp of mozzarella cheese.
- Put the top back on each roll, wrap in foil and place in the oven for 10 ~ 15 minutes. ( 10min ~ runny yolks, 15min ~ firm yolks).
- Remove from oven, unwrap immediately and serve :).
Bread bowls make anything more exciting. Learn how to make a delicious baked egg bread bowl with this simple breakfast recipe. Country breakfast bowls combine roasted potatoes, scrambled eggs, salsa, and cheese for an easy These Country Breakfast Bowls are one of the first breakfast meal prep recipes that I ever made. Mini breakfast bread bowls - perfect for brunch! Grab some veggies and your eggs for a great way to start your day.
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