Dark Chocolate Banana Bread Muffins My dad's favorite bread is banana bread and if I know I'll be seeing my parents when I'm baking up something with ripe bananas, I'll almost always If you want to have a high dome of muffins, then I highly suggest it! These double dark chocolate banana muffins look like they came out of a bakery! This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast!

Ingredients of Dark Chocolate Banana Bread Muffins

  1. Prepare 1 3/4 cup of four.
  2. It's 1/4 cup of Hershey special dark cocoa powder.
  3. You need 1 cup of sugar not brown.
  4. It's 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. It's 2 large of eggs.
  8. It's 1/2 cup of butter melted.
  9. Prepare 3 large of ripe bananas.
  10. Prepare 1 tsp of vanilla extract.

Dark Chocolate Banana Bread Muffins step by step

  1. Preheat oven to 350°F..
  2. Spray muffin tin with non-stick cooking spray..
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
  7. Pour batter into prepared muffin tin..
  8. Sprinkle with powdered sugar..
  9. Serve warm or at room temperature..

It can easily be made in one bowl and takes just minutes to come together. Plus, I almost always have everything. BY Tone It Up IN recipes. Slowly add the dry ingredients to the wet and mix until fully incorporated. These chocolate banana muffins are a spin on my popular chocolate pumpkin bread, which is always a favorite.

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