My dad's favorite bread is banana bread and if I know I'll be seeing my parents when I'm baking up something with ripe bananas, I'll almost always If you want to have a high dome of muffins, then I highly suggest it!
These double dark chocolate banana muffins look like they came out of a bakery!
This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast!
Ingredients of Dark Chocolate Banana Bread Muffins
- Prepare 1 3/4 cup of four.
- It's 1/4 cup of Hershey special dark cocoa powder.
- You need 1 cup of sugar not brown.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 2 large of eggs.
- It's 1/2 cup of butter melted.
- Prepare 3 large of ripe bananas.
- Prepare 1 tsp of vanilla extract.
Dark Chocolate Banana Bread Muffins step by step
- Preheat oven to 350°F..
- Spray muffin tin with non-stick cooking spray..
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
- Pour batter into prepared muffin tin..
- Sprinkle with powdered sugar..
- Serve warm or at room temperature..
It can easily be made in one bowl and takes just minutes to come together. Plus, I almost always have everything. BY Tone It Up IN recipes. Slowly add the dry ingredients to the wet and mix until fully incorporated. These chocolate banana muffins are a spin on my popular chocolate pumpkin bread, which is always a favorite.
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