Perfect BANANA Muffins : Banana Bread

Ingredients of Perfect BANANA Muffins : Banana Bread

1. It's 80 grams of walnuts or cashews.
2. It's 340 grams of very soft bananas.
3. Prepare 100 grams of brown sugar.
4. You need 75 grams of sunflower/olive oil.
5. You need 225 grams of plain flour.
6. You need 1 tbsp of baking powder.
7. You need 3 tsp of ground cinnamon.
8. It's of Oven temp.
9. You need 200 of Celsius.
10. You need of Oven time.
11. You need 18 of minutes.

Perfect BANANA Muffins : Banana Bread step by step

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

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