They have a passion for flavor, quality, and freshness and you can tell!
Breakfast Bread Bowls taste as good as they look!
These are perfect for breakfast or brunch.
Ingredients of breakfast bread bowls
- It's 3 of round hand rolls.
- It's 3 of eggs.
- Prepare 1 of melted butter.
- You need 1 of chopped green onions.
- You need 1 cup of shredded cheese.
- Prepare 1 of dried parsley.
- You need 1 of fresh dill.
- Prepare 1 tsp of poppy seeds.
- You need 1 of breakfast-bread-bowls.
- You need 1 of breakfast-bread-bowls.
breakfast bread bowls step by step
- preheat oven to 350°F.
- gather all ingredients. what's fun about making these is that you can be as creative with your selection as you want. some choices can be: red and green peppers, cooked breakfast potatoes, plum tomatoes, carmelized onions, fresh spinach, crumbled sausage, bacon, etc. also, have fun with your cheese. feta, asiago..even goat cheese are all wonderful choices..
- cut a hole in the top of your roll and hollow out the inside. brush roll with your melted butter. cover the bottom with cheese and add your selected ingredients. crack egg on top to cover. sprinkle a pinch of cheese on top and garnish with parsley, poppy seeds and dill..
- place on cookie sheet and bake for ten minutes. take out of oven and cover loosely with foil. place back in oven for 20-25 minutes, or until egg is set. yummy..
Carefully break an egg into each; sprinkle eggs with salt and pepper. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact. Brush the inside of each roll with the melted butter and season with salt and pepper. Let your guests fill the roll with their favorite toppings (see suggestions below). Breakfast is by far one of my favorite meals to make - but only if it's a huge breakfast that fills you up for an entire day.
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