Easy Banana Bread Muffins I think they're even better than my banana bread. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

Ingredients of Easy Banana Bread Muffins

  1. Prepare 2-3 of ripe bananas.
  2. Prepare 1/3 cup of melted butter.
  3. Prepare 1 tsp of baking soda.
  4. It's Pinch of salt.
  5. It's 3/4 cup of sugar.
  6. You need 1 of large egg, beaten (I used 1/4 cup egg white).
  7. You need 1 tsp of vanilla extract.
  8. You need 1 1/2 cups of all purpose flour (I used GF flour).

Easy Banana Bread Muffins step by step

  1. Preheat oven to 350 and grease muffin pan.
  2. In mixing bowl, mash bananas until completely smooth. Stir in melted butter..
  3. Mix in baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the Flour..
  4. Pour/Scoop batter into muffin tin. Bake for 12-15 min or until tester insert in center comes out clean..
  5. Remove from oven let cool and enjoy!.

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

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