Ingredients of Pumpkin Bread/Pumpkin Muffins
- You need 3 1/2 cup of AP Flour.
- It's 1 tsp of Baking Powder.
- Prepare 1 tsp of Salt.
- It's 2 tsp of Baking Soda.
- Prepare 1 cup of Chopped Walnuts (optional).
- You need 15 oz of Pumpkin Purée.
- You need 2 cup of Light Brown Sugar.
- You need 1/3 cup of White Granulated Sugar.
- It's 1/3 cup of Water.
- It's 1/3 cup of Maple Syrup.
- Prepare 1 cup of Vegetable Oil.
- Prepare 3 1/2 tsp of Pumpkin Pie Spice.
Pumpkin Bread/Pumpkin Muffins instructions
- Preheat oven to 350°F.
- Whisk together dry.
- Whisk together the wet.
- Fold wet into dry.
- Fold in walnuts.
- Prepare pan (grease or paper liner).
- Bake 15 min(muffins) or 1 hour - 1hr 15min (loaf).
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